A young and very talented cook. He gained his knowledge and qualifications learning from the best professionals, both in Poland and abroad – including Paul Bocuse culinary institute in Lyon and Reiterzimmer restaurant at the Alpenhof Murnau hotel in Bavaria. Since 2015 he has been working as Sous Chef at the Water&Wine restaurant concept. He is passionate about following and researching most interesting novelties in the gastronomy market from around the world. He is a creator of new recipes and unusual flavour combinations.
He mostly gained his experience abroad. He started in Switzerland, the cradle of confectionery, later he worked in a star-awarded restaurant Casa Jose in Spain, then he moved to Edinburgh. After returning to his homeland of Sadurki, he started discovering the local flavours anew, and now he introduces them into our menu.
Young, energetic, passionate about fine-dining. The only woman in the team. Graduate of the University of Physical Education. Her passion for cooking started when she was a student, inspired by the new flavours she discovered during her distant travels. She continuously develops her knowledge thanks to internships at top world restaurants, e.g. in the USA. At Water & Wine she is responsible for bookings and taking care of the restaurant’s guests.