Every week we are meeting with Ania and Rafał, the owners of Mleczna Droga (Milky Way). Each of us has his favourite among their products. Kamil’s number one is a mature cheddar cheese, but actually, he likes it most at the early stage of maturing. Michał cannot imagine his desserts without the wonderful, fat milk from Jersey cows. Mateusz combines salty feta cheese with buckwheat groats to prepare the exceptional filling of pierogi lubelskie, our local specialty. And finally, the natural yoghurt from Mleczna Droga – the inherent element of each of Marek’s breakfasts.