Dishes

Smoked eel with cucumber,
horseradish and duck liver

Welland apples
from Lipnicki orchard
roasted with pine

Lublin Vorschmack

Sunflower dessert
with nuts

Pierogi with black trumpet
mushrooms, burnt butter
and sturgeon caviar
(Antonius Caviar Siberian 6*)

Steak tartare from
Lublin lamb with
leaven bread

Fresh green peas with
verbena, lemon thyme, smoked
streaky bacon stock and dried
sander hard roe

White asparagus “risotto”
with maturing goat
cheese and rape

Raw beef with
wild garlic and goat
cottage cheese mould

Birch tree dessert

Trout, nasturtium
and hop asparagus

D​uck foie gras
with tokaj
and eldelflower

Forest broth with
baked potatoes

Cauliflower ice-cream
with lavender

Smoked eel with cucumber, horseradish and duck liver

Welland apples from Lipnicki orchard roasted with pine

Lublin Vorschmack

Sunflower dessert with nuts

Pierogi with black trumpet mushrooms, burnt butter and sturgeon caviar (Antonius Caviar Siberian 6*)

Steak tartare from Lublin lamb with leaven bread

Fresh green peas with verbena, lemon thyme, smoked streaky bacon stock and dried sander hard roe

White asparagus “risotto” with maturing goat cheese and rape

Raw beef with wild garlic and goat cottage cheese mould

Birch tree dessert

Trout, nasturtium and hop asparagus

D​uck foie gras with tokaj and eldelflower

Forest broth with baked potatoes

Cauliflower ice-cream with lavender