Smoked eel with cucumber,
horseradish and duck liver
Welland apples
from Lipnicki orchard
roasted with pine
Sunflower dessert
with nuts
Pierogi with black trumpet
mushrooms, burnt butter
and sturgeon caviar
(Antonius Caviar Siberian 6*)
Steak tartare from
Lublin lamb with
leaven bread
Fresh green peas with
verbena, lemon thyme, smoked
streaky bacon stock and dried
sander hard roe
White asparagus “risotto”
with maturing goat
cheese and rape
Raw beef with
wild garlic and goat
cottage cheese mould
Trout, nasturtium
and hop asparagus
Duck foie gras
with tokaj
and eldelflower
Forest broth with
baked potatoes
Cauliflower ice-cream
with lavender
Smoked eel with cucumber, horseradish and duck liver
Welland apples from Lipnicki orchard roasted with pine
Sunflower dessert with nuts
Pierogi with black trumpet mushrooms, burnt butter and sturgeon caviar (Antonius Caviar Siberian 6*)
Steak tartare from Lublin lamb with leaven bread
Fresh green peas with verbena, lemon thyme, smoked streaky bacon stock and dried sander hard roe
White asparagus “risotto” with maturing goat cheese and rape
Raw beef with wild garlic and goat cottage cheese mould
Trout, nasturtium and hop asparagus
Duck foie gras with tokaj and eldelflower
Forest broth with baked potatoes
Cauliflower ice-cream with lavender
