Dishes

Asparagus ice cream
with pine syrup

White asparagus “risotto”
with maturing goat
cheese and rape

Raw beef with
wild garlic and goat
cottage cheese mould

Milky lamb
with salt
baked potato

Birch tree dessert

Trout, nasturtium
and hop asparagus

Catfish from vistula
river with arrowroot,
juniper berry and
wild herbs

D​uck foie gras
with tokaj
and eldelflower

Forest broth with
baked potatoes

Burnt cabbage
with tomato jam

Asparagus ice cream with pine syrup

White asparagus “risotto” with maturing goat cheese and rape

Raw beef with wild garlic and goat cottage cheese mould

Milky lamb with salt baked potato

Birch tree dessert

Trout, nasturtium and hop asparagus

Catfish from vistula river with arrowroot, juniper berry and wild herbs

D​uck foie gras with tokaj and eldelflower

Forest broth with baked potatoes

Burnt cabbage with tomato jam