On October 6 we took our guests on another journey through the flavours of Water & Wine. When showing our guests around, we like to start from the beginning, so the first stop is about the water. The visit to the plant and bottling lines of Cisowianka and Cisowianka Perlage always spark emotions since such … Continue reading "Perlage Tasting Club"
Bread is the inherent part of our menu. It is one of the first things our guests try during our dinners. They often take it home, so we make sure that its flavour lingers on in their memory. This is why for over four years we’ve been working with Jola Pecio, who supplies is with … Continue reading "Treasures of nature"
On June 21, Wednesday, we organised a special session of Perlage Tasting Club for our suppliers – all the local, often family-run companies, who co-operate with our restaurant on a daily basis and deliver the highest quality products to Water&Wine. We often mention their work, as we know that it is their effort, engagement and … Continue reading "Perlage Tasting Club"
On Friday May 26 we hosted in our restaurant the members of the Polish Gastronomy Academy, headed by its president Maciej Dobrzyniecki. The meeting obviously was all about the food and there were dishes from a menu prepared specially for that occasion. We served our guests among others: raw Black Angus entrecote beef slices with … Continue reading "Polish Gastronomy Academy"
Wojtek Żurek started his adventure with Water&Wine restaurant almost 4 years ago. It was a work at the grass roots – together with our chef Marek they designed a precise plan from the scratch. They wanted to create a high quality place which would be both natural and diverse. They drew a draft of the … Continue reading "The Gardener"
When we want to add a sweet twist to our dishes we use honey from our pantry. We can choose from acacia, polyfloral, linden and dandelion honeys. They are all produced under the watchful eye of Leszek Wójcik, the beekeeper who takes care of the Water&Wine beehives. His beekeeping adventure started several years ago when … Continue reading "The beekeeper"
Whenever we are working on a new fish dish for our menu, we pay a visit to Pstrąg Pustelnia (Eng. Trout Hermitage), the fish farm of Anna and Sebastian Pyć. It is not only a place where we shop for the fish, but also a place, where we learn about fish, and about the influence … Continue reading "Trout hermitage"
Last week, under the first rays of spring sun, we started working in our garden. The idea to set up our own garden was born three years ago. Fresh herbs, vegetables and fruits are fundamental to our work, this is why we prefer to grow them ourselves. Our own garden guarantees that our kitchen gets … Continue reading "Our garden"
Today we want to share with you a recipe for one of our favourite Easter dishes. It is both easy and effective and it is sure to make your Easter feasting even better. Enjoy your meal and happy Easter!
On Wednesday, March 29th, during another Perlage Tasting Club session, we hosted a special guest: NicolasChemineau from Dourthe Vineyards in Bordeaux. The menu and the tasting created by our team were dedicated to the wines from this region. The purpose of this meeting was to present the wine making process of the elegant, aged wines … Continue reading "Perlage Tasting Club session in March"